Martabak Recipe Easy Make it

MARTABAK TEFLON


Material :
1 egg
250gr flour
50gr sugar
Fermipan 1sdt
Soda Cake ends at a teaspoon
2sdm oil
Salt to taste
Enough water

Toping:
Cheese, Seres, Milk

How to make.
Beat eggs and sugar until foamy, enter fermipan. If the fermipan has been stored for a long time, use warm water to mix nails with a little sugar, but if it is still fresh, you don't need to activate it directly.
Add the flour and water too, yes, the mother, because I forgot to not mix them. The mixture should not be thick, don't just run it into liquid.
After all stirred evenly, store 1 hour kurleb dough covered by a clean cloth / napkin. After 1 hour the dough will expand, insert the tip of a teaspoon of baking soda, salt, and finally vegetable oil. Stir the mixture ready to be printed on Teflon.
Heat the Teflon add the Teflon half dough and then lift the Teflon to rotate so that it rises slightly to the side so that it is pretty sprinkling with sugar if you like.
If the surface is dry, the sign is dead, Mother.
Live toping according to taste.

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